1 stick butter
2 boxes confectioners' sugar
2 boxes flake coconut
1 tbsp. vanilla
1 can Eagle Brand milk
1 box semi-sweet chocolate
1/2 block paraffin

Mix first 6 ingredients and shape into ball. Chill 1 hour. Melt chocolate and paraffin in double boiler. Dip balls into mixture and place on waxed paper to harden.