2 cans (8 oz. each) refrigerated quick crescent dinner roll dough
1 pkg. (8 oz.) cream cheese, softened
1/2 c. Miracle Whip dressing
1/2 tsp. Italian seasoning
1 c. chopped red pepper
1 c. chopped radishes
1 c. pitted California ripe olives
1/2 c. sliced green onions
1 c. (4 oz.) shredded sharp Cheddar cheese

Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 minutes; cool.

Beat together cream cheese, salad dressing and seasoning; spread over crust. Sprinkle with remaining ingredients. Cut into triangles. Makes 25.