5 lb. beef, meat
1/4 c. water
1/4 c. wine vinegar
1/4 c. ketchup
1/4 c. Worcestershire sauce
1/4 c. olive oil
3 tbsp. honey or brown sugar
1 tbsp. liquid smoke
1 tbsp. onion flakes
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. garlic powder

Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about 160 degrees with door slightly open.