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SPANISH DIP
 

2 cans chopped black olives
2 cans chopped green chilies
1 med. size onion, chopped finely
3 med. or lg. tomatoes, chopped finely
3 tbsp. olive oil
2 tbsp. wine vinegar
Salt and pepper to taste

Mix together. The longer it sits the better it tastes. Refrigerate a couple of days. Serve with Doritos.

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