1 can Progresso white clam sauce
4 cans clams (2 minced, 2 chopped), drain & reserve juices
1 c. flavored Italian bread crumbs
2 tbsp. lemon juice
Butter
Crackers for dip, if desired

Combine all ingredients. Spread into an oblong glass or corningware pan. Add pieces of butter over all. Bake at 350 degrees for 25 to 30 minutes until firm and dry. Edges should be slightly browned.