2 lb. chicken wings & drummettes
Salt & pepper (preferably garlic salt)
1/2 c. crystal brand hot sauce
1/4 c. butter
Oil for deep frying

Season chicken wings and drummettes with salt and pepper. Let it marinate for about 30 minutes to 1 hour. Heat frying pan and add enough oil for deep frying. When oil is very hot, slowly slide the chicken wings one at a time. Do not overcrowd. Cook for about 3 minutes on each side. Then drain on paper towels. When all are cooked, set aside.

To make the sauce, put the hot sauce and butter together in a small saucepan. Stir occasionally until butter melts. Dip each piece of chicken into sauce. Serve immediately. Best when hot. You can eat it like this or you can dip it in Ranch dressing. Serves about 40.