Combine:

1 c. mayonnaise
1 c. Parmesan cheese

Add:

1 (8 oz.) can artichoke hearts, not marinated, cut in small pieces
1 (4 oz.) can diced green chilies
1 pkg. frozen chopped spinach, thawed and drained

Blend all ingredients thoroughly. Pour in 8 inch pie plate. Broil 5 to 10 minutes until hot and slightly brown. Serve with tortilla chips.