1 chopped onion
3 tbsp. butter
2 c. sauerkraut, drained
2 c. diced ham or dry beef
1 c. fine bread crumbs
1 full tsp. parsley
1/2 c. bouillon broth
1/3 c. flour
Cooking oil

Chop onion and parsley together, saute in butter. In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion and parsley and cook, gently stirring. Sprinkle with flour and cook until thickened. Spread on cookie sheets to cool.

Shape into one inch balls and roll in fine bread crumbs. Fry in deep fat until golden brown at 365 degrees in electric frying pan. Can be made ahead and frozen. Reheat in a 350 degree oven for about 10-15 minutes.