1 lb. beef
1/2 c. bread crumbs
1/3 c. onions
1 egg
1 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Form 1 inch balls. Brown in 1/4 cup oil in skillet.

Sauce: Pour off excess fat. Combine in 12 ounce chili sauce and 10 ounce grape jelly until jelly melts. Simmer 30 minutes.