1 (7 1/2 oz.) can clams, save juice
1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash of Tabasco sauce

Soften cream cheese. Mix with clams; add lemon juice and Worcestershire sauce. Add enough clam juice to make a spreadable and dippable mixture. Add Tabasco to taste. Chill and serve with corn chips or crackers.