1 gallon vegetables in vinegar
1 can stuffed green olives
3 cans black olives
4 lb. fresh mushrooms (boil in 2 c. white vinegar, 1 1/2 c. water)
4 cans tuna
6 cans tomato sauce
3 cans tomato juice
1 c. olive oil
Salt and pepper
1/2 gallon artichokes in water
3 cans sardines
3 cans string beans

Bring to boil tomato juice, sauce, oil. Add drained vegetables and other ingredients. Can be canned in water bath.