1 can jalapeno bean dip
1 pkg. frozen avocado dip (may be omitted if not available)
1 1/2 c. sour cream mixed with 1 pkg. taco seasoning
1 c. (approx.) chopped green onions
1 c. (approx.) chopped tomatoes
1 c. (approx.) sliced black olives
1 c. (approx.) shredded cheese

On a large plate or serving platter, layer ingredients in order, starting with bean dip and finishing with shredded cheese on top. If avocados are not in season, the layer of avocado dip can be left out. Serve with tortilla chips.