1 (15 oz.) can refried beans
1 (8 oz.) pkg. cream cheese, softened
1 (3 1/2 oz.) can chopped green chilies
2 med. garlic cloves, chopped
1 (3 1/2 oz.) can chopped olives
1 dozen lg. tortillas
Salt to taste

Mix all ingredients well until smooth and spreadable. Spread thinly on whole warmed tortilla. Roll tortilla tightly. Place on plate and let set. When set, cut into 1-inch pieces. Store in refrigerator until ready to serve.