1/4 c. flour
2 c. milk
1 jar pimentos
1/2 pkg. dry onion soup mix
1 lb. Velveeta cheese, cut into 1/2 inch cubes

Put flour into fondue pot. Gradually add milk, cook and stir over medium heat until thickened. Add pimento and soup mix. Gradually add cheese, stir until melted. Reduce heat to maintain slight bubbles during serving.

Dip cubes of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.