1 (24 oz.) bag frozen natural potato wedges
1 (16 oz.) can refried beans
Salsa
Cheese sauce
Diced tomatoes
Chopped green onions
Sliced olives
Sour cream

Bake potato wedges according to package directions. Arrange wedges on a large serving plate in a circle. Top with heated beans. Pour salsa and heated cheese sauce over beans and potatoes. Sprinkle with diced tomatoes, green onions and olives; top with sour cream. Makes 6-8 servings.