2 (10 oz.) pkgs. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix (crushed)
1 c. firmly packed grated Parmesan cheese
1/2 c. butter, melted
4 sm. green onions, finely chopped
3 eggs
Dash of grated nutmeg

Combine all ingredients except sauce in large bowl and mix well. Shape into 1 inch balls. Cover and refrigerate or freeze until ready to bake 350 degrees on ungreased baking sheet 10-15 minutes until light brown. Serve with Mustard Sauce:

1/2 c. white vinegar
1/4 c. sugar
1 egg yolk