1 sweet sausage (hamburg can be used)
1 tbsp. olive or corn oil
1 (8 oz.) can pizza sauce
3/4 lb. ricotta cheese
12 slices white bread
4 eggs
2 c. milk
1/2 tsp. salt
1/2 c. grated cheese

Remove sausage casings, break meat into 3/4 inch pieces and cook in oil, turning to brown on all sides. Remove from heat. Add pizza sauce, shred ricotta cheese with a fork; stir into sausage mixture. Arrange 4 slices bread in bottom of greased 8 or 9 inch square baking dish (crusts may be trimmed if desired). Spread half the sausage layer. Place 4 more bread slices over sausage mixture. Spread remaining sausage mixture over bread and top with remaining bread slices. Beat eggs, milk and salt together, pour over sandwiches in baking dish. Sprinkle Parmesan cheese over top. Bake in slow oven (325 degrees) at 40 to 45 minutes, or until set. Yield: 8 servings.