1 lb. ground cooked ham
1/2 lb. lean ground pork
1 c. soft bread crumbs
1/3 c. milk
2 tbsp. chopped green onions
1/2 tsp. prepared mustard
1 egg, slightly beaten
1 (12 oz.) jar chili sauce
1 (#10) jar peach preserves

Heat oven to 350 degrees. In large bowl, combine ham, pork, bread crumbs, milk, onions, mustard and egg; mix well. Form into one inch balls. Place in ungreased 15 x 10 inch baking pan. Bake for 25 or 30 minutes or until light brown.

In large saucepan, combine chili sauce and preserves. Add ham balls; simmer 25 to 30 minutes, stirring occasionally.

Makes 36 ham balls.