2 2/3 c. powdered sugar
2 c. chunky peanut butter
1 stick butter
3 c. rice krispies
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1/2 bar of paraffin
1 lg. (7 oz.) Hershey bar

Mix first 3 ingredients together with a spoon. Add more rice krispies if desired. Mix with hands form into balls. Melt last 4 ingredients in double boiler. Dip balls into mixture use slotted spoon or two forks dip them. Set on waxed paper. The paraffin wax gives them a glossy coat.