1/2 c. brown sugar, packed
1/2 c. dark corn syrup
1/4 c. butter
1/2 tsp. salt
6 c. Cheerios cereal
1 c. peanuts
1/2 c. slivered almonds

Heat oven to 325 degrees. Brush jelly roll pan, 15 1/2 x 10 1/2 x 1 inch with butter. Heat brown sugar, corn syrup, butter and salt in 3 quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes; remove from heat. Stir in cereal and nuts until well coated. Spread mixture in pan. Bake 15 minutes. Cool 10 minutes; loosen mixture with metal spatula. Let stand until firm, about 1 hour. Store in covered container. About 8 cups snack.