2 (6 oz.) pkg. pretzels
2 (16 oz.) cans salted peanuts
4 c. Wheat Chex
4 c. Rice Chex
4 c. Corn Chex
2 c. Cheerios
3 c. (6 sticks) butter
2 tbsp. garlic salt
4 tbsp. seasoned salt
1/2 c. Worcestershire sauce

Mix butter, Worcestershire sauce and salt. Pour over peanuts, pretzels, Chex cereals and Cheerios. Mix well. Bake at 250 degrees for 1 1/2 hours. Stir often. Pour out on paper towels to cool. Store in airtight containers.