1 can crescent dinner rolls
1 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
2 tbsp. taco sauce
Raw vegetables such as: green pepper, onion, radishes, olives, tomatoes, mushrooms, bacon
Grated cheese

Pat crescent rolls in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Combine cream cheese, salad dressing and taco sauce and spread on crust. Cut remaining ingredients into small pieces. Sprinkle on filling and press down. Sprinkle grated cheese on top. Chill and serve.