2 cans crescent rolls
3/4 c. fresh broccoli bits
3/4 c. fresh cauliflower bits
2 tbsp. onion, diced
1 sm. tomato, cut into sm. pieces
1 c. mayonnaise (or as needed)
1 pkg. Hidden Valley Ranch dressing (dry)

Spread dough in a greased 9x13 inch baking pan and bake for 10 minutes. Let cool. Mix together the mayonnaise and Hidden Valley Ranch dressing and spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.