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CANTONESE CHICKEN WINGS
 

2 lbs. chicken wings
1/2 c. soy sauce
1/2 c. water
1/4 tsp. garlic powder

Combine soy sauce, water and garlic powder. Add chicken wings and marinate at least 8 hours stirring several times. Bake in sauce 2 hours at 325 degrees until crispy.

For appetizers you might want to cut wings into 2 pieces.

Sauce is also good to marinate steak and then broil.

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