8 oz. sour cream
1 can bean dip
1 pkg. taco seasoning
1 sm. can chilies, chopped
Garlic powder
3 green onions, chopped
1 sm. can black olives, chopped
2 sm. tomatoes, chopped
1 (8 oz.) pkg. shredded cheddar and Monterey Jack cheese with ranch seasoning

Mix sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic powder. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.