1 pkg. chili seasoning
1/2 c. water
1/4 c. catsup
1 tbsp. brown sugar
1 tbsp. cider vinegar
1 tsp. yellow mustard
1 lb. smoked sausage

Combine the above ingredients, except for the sausage, in a 2 quart microwave safe dish and microwave on high for 1 minute. Stir in sausage (after it's been sliced and halved). Microwave for 6 more minutes. Serve with toothpicks.