1 pkg. of hot dogs
1 (12 oz.) bottle of beer
1 (16 oz.) bottle of ketchup
3 to 4 tbsp. brown sugar

Cut hot dogs into bite size pieces. Combine everything in saucepan and simmer for 45 minutes over medium heat.

Can be served immediately or refrigerated overnight to be reheated before serving next day.

Brown sugar may be adjusted to taste.