1 (10 oz.) pkg. frozen chopped broccoli
1 (8 oz.) can whole kernel corn, drained
1/4 c. onion, chopped
1/4 c. butter, melted
1 c. shredded cheddar cheese
1/2 c. milk
2 eggs
1/2 c. walnuts, chopped
1/2 c. biscuit mix
1/4 tsp. garlic salt

Thaw and drain the broccoli. Mix with corn, onion and walnuts. Place in a 9"x9" pan, lightly greased. Preheat oven to 375 degrees. Beat together remaining ingredients, except cheese, in a blender on high for 15 seconds, scraping sides often; or use electric mixer. Pour evenly into pan. Bake until knife inserted in center comes out clean, about 25 minutes. Sprinkle with cheese. Bake until cheese melts, about 2 to 3 minutes. Cool for half an hour; cut into triangles or squares. Makes 30 appetizers.