1 (#2 1/2) can chunk pineapple
1 lg. can pears
12 maraschino cherries
1/3 c. butter
1/2 c. brown sugar
1 1/2 tsp. curry powder
1/8 tsp. salt
Juice of 1/2 lemon

Drain fruit thoroughly and reserve juices. Place fruit cut side down in casserole with cherries. Melt butter and add 1/2 of reserved juices and rest of ingredients. Dribble over fruit. Let stand in refrigerator covered overnight. Bake uncovered at 375 degrees for 45-50 minutes until bubbly hot.