1/2 c. cornmeal
1 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1/4 c. sugar
1 egg
1 c. milk

Mix all ingredients together in a deep bowl. Place sticks in wieners; leave a stem to hold. Dip wiener in cornmeal mixture and fry in hot shortening for 3-5 minutes; turn with tongs. Drain and blot on paper toweling. Serve immediately.