Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


FONDUE CHEDDAR CHEESE
 

3/4 c. beer
2 kinds shredded cheese, Swiss and Cheddar
Dash of pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. celery salt
Dash of garlic powder

Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s