Cooks.com - Recipe - Fondue Cheddar Cheese

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FONDUE CHEDDAR CHEESE

3/4 c. beer
2 kinds shredded cheese, Swiss and Cheddar
Dash of pepper
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 tsp. celery salt
Dash of garlic powder

Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.

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