14 oz. Queen size olives, drained
1 glove garlic, minced
1 tbsp. Accent
2 tbsp. dill seed
2 tbsp. cider vinegar
Water to fill jar after other ingredients added to olives.

Add all ingredients to drained olives in jar; cover and shake well. Refrigerate and shake at least once a day for 2 weeks. Keeps well and mellows -- enjoy!