2 (8 oz.) pkg. cream cheese
2 (6 1/2 oz.) cans white crab meat
4-5 dashes Worcestershire sauce
1-2 tbsp. lemon juice
1 1/2 tsp. McCormick Cheasepeake Bay Seafood Seasoning
1 bottle cocktail sauce

Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the mixture. Serve with crackers - I prefer Wheat Thins.