4 c. confectioners sugar
2 (8 oz.) pkgs. cream cheese, room temperature
1 (3 oz.) can pumpkin pie filling
2 tsp cinnamon
2 tsp. ginger
Dash of nutmeg, cloves, allspice
1 bag gingersnaps

Blend sugar and cream cheese until creamy, then add remaining ingredients except gingersnaps. Dip them in and eat - delicious! For an added touch serve in hollowed out small pumpkin.