2 pkgs. crescent roll or pizza dough
2 (8 oz.) pkgs. cream cheese, light
2/3 c. salad dressing, light (Miracle Whip)
2 tsp. taco sauce
2 tsp. dill weed
2 c. cheese, grated Colby, Cheddar or Mozzarella
1 green pepper, chopped
1/2 lg. onions, chopped
3 tomatoes, chopped
1/2 jar black or green olives
Whatever vegetables you like

Bake roll dough on greased pizza pan. Bake as directed on crescent roll can. Cool. Cream together cream cheese, salad dressing, taco sauce and dill weed; spread on cooled roll dough. Put vegetables over spread. Put grate cheese over top.

Caution: Cut crust before putting vegetables on.