2 lbs. ground beef
1 c. bread crumbs
1 pkg. onion soup mix
2 eggs
1 c. brown sugar
1 can sauerkraut
1 can jellied cranberries
1 (12 oz.) jar chili sauce
12 oz. water

Mix ground beef with bread crumbs, soup mix and eggs. Form small balls and place in 9 x 13 inch pan. Cook the following: brown sugar, sauerkraut, cranberries, chili sauce, and water until well blended. Pour sauce mix over meatballs. Bake 1 1/2 to 2 hours at 350 degrees (cover with aluminum foil).