1/4 lb. butter
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1 tsp. oregano
1 tsp. parsley flakes
1 tsp. salt
Pita bread

Soften butter, mix in seasonings. Place on cookie sheet sliced pita bread. Spread mixture on with brush over flat rounds. Bake at 250 degrees for 1 hour or until light brown. Cool then break into pieces. Will keep in tin for weeks.