3 lbs. ground beef
1/2 to 1 c. cold water
Onion powder to taste
4-6 eggs
Garlic salt to taste

Mix all until fluffy. Add Italian bread crumbs. Mix well. Form mixture into small balls, put on tray and bake in oven until lightly browned (not the oven), 10 to 15 minutes at around 350 degrees. Preheating the oven (not the husband) helps.

2 bottles chili sauce
1 bottle water
1 sm. jar grape jelly

Heat with cocktail meat balls.