Cheese, cut into 3x1/2" sticks
Egg & milk mixture (like you would make for French toast)
Italian bread crumbs

Make egg and milk mixture "eggy". Dip cheese sticks into egg mixture, then in flour. Dip in egg mixture again. Now dip in Italian Bread Crumbs. Set cheese sticks on plate line with waxed paper. Put in freezer for at least 15 minutes. Deep fry in hot oil until breading is brown. Serve plain or with pizza sauce for dipping.

Make sure you put waxed paper between your layers of cheese sticks before putting in freezer.