1 lb. bulk hot sausage
1 slice white bread, crumbled
1 egg
2 tsp. curry powder
2 tsp. chili powder
2 (8 oz.) cans tomato sauce
1 tbsp. Worcestershire sauce

1. Mix together the sausage, white bread, egg, curry and chili powders.

2. Shape into 1-inch balls and brown in a fry pan for about 5 minutes.

3. Drain fat and return meatballs to pan. Add tomato and Worcestershire sauces. Cover and cook over low heat for about 15 minutes. Makes about 30 cocktail-size meatballs.