2 lbs. ground beef
1 egg, slightly beaten
1 lg. green onion, chopped fine
Salt to taste
1 bottle chili sauce
1/2 lg. jar grape jelly
Juice of 1 lemon

Combine first four ingredients, shape into bite sized balls. Make sauce of last three ingredients. Drop meatballs in. Simmer until brown, about 10 minutes. Serve with cocktail picks.