1 can sweetened condensed milk
8 oz. pure almond paste
1 tbsp. sugar
4 oz. pkg. Jello (1 flavor or several)
Extra Jello to roll dough in
1 lb. coconut

Work ingredients together; refrigerate to a workable stage. With floured hands, form into balls or strawberry forms, then roll in extra Jello; divide dough into 4 parts and add a little food coloring to each with fork before refrigerating it. You can make different kinds of miniature fruits or Christmas balls; stick gold thread in top as if to hang up. Use frosting in a pastry tube to make a strawberry leaf, etc.