1. Spread thin ham slices with Philadelphia brand whipped cream cheese. Roll up and chill. Cut into 1 1/4 inch pieces.

2. Spread thin slices of French bread with soft butter. Top with shredded Mozzarella cheese. Heat at 350 degrees until cheese melts.

3. Serve melon balls, pineapple chunks and apple wedges as dippers with Kraft Bleu Cheese sour cream dip.

4. Simmer cocktail sausages, ham or luncheon meat cubes in Kraft barbecue sauce. Keep warm in chafing dish or over a warmer.

5. Stuff large mushroom caps with Philadelphia Brand whipped cream cheese blended with bacon and horseradish, chives or onions.