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CHEESE PUFFS
 

3 oz. cream cheese softened
1/4 Cheddar cheese, shredded
1/4 lb. Swiss cheese, shredded
1 egg
1 tsp. Worcestershire sauce
Dash of red pepper
2 sheets - puff pastry

Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out to 1/2 again extended size. Cut dough into 1 1/2 inch square. Place small amount of mixture in middle diaper style. Bake at 350 degrees for 15 to 18 minutes until browned. Makes 36 puffs. Puffs may be frozen before baking.

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