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CHEESE RICE BALLS

2 c. rice, cooked
2 eggs, beaten
1 c. bread crumbs
1/4 lb. Mozzarella cheese, cubed
1/2 c. Parmesan cheese, grated
Flour
Oil for frying

Shape rice into cylinders or balls. Place a cube of Mozzarella in center of each. Dip each ball in flour, then egg, then bread crumbs. Fry in hot oil until browned. Serve hot. Makes 4 servings.

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