3 tbsp. powdered sugar
1 1/2 c. flour
1 1/2 block butter
Sliced bananas
2 (8 oz.) cream cheese
1 c. powdered sugar
1 tub Cool Whip
2 pkg. instant vanilla pudding
3 c. milk

For crust, bake 3 tablespoons powdered sugar, flour and butter in 10 x 13 inch pan until brown. Add sliced bananas when crust is cooled. Add cream cheese, 1 cup powdered sugar, Cool Whip, vanilla pudding and milk. Top with Cool Whip.