1 1/2 c. sugar
1 1/2 c. vinegar (5% acidity)
10 1/2 c. fresh or frozen whole kernel corn
1 pkg. corn relish mix
2 c. diced onion

Prepare home canning jars and lids. Combine sugar, onion, water, vinegar and relish mix. Bring to a boil. Add corn, simmer 5 minutes. Pack relish into hot jars, leaving 1/4 inch space. Wipe jar rim clean, place lids on and screw band down. Process 15 minutes in boiling water bath canner. Makes approximately 7 pints.