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LAYERED MEXICAN DIP
 

1 (16 oz.) can refried beans
8 oz. guacamole dip
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese
1/2 c. sliced black olives
4-6 green onions, chopped
2 med. tomatoes

In a shallow dish, layer the above ingredients, beginning with refried beans and finishing with tomatoes. Chill until ready to serve. Dip with corn chips.

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