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CRAB DIP (OR SPREAD)
 

Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool.

1 can drained crab meat
1 c. Miracle Whip
1 c. chopped onions (optional)
1 c. finely chopped celery
1 tbsp. or 1 pkg. unflavored gelatin, dissolved in 3 tbsp. cold water

Put in refrigerator overnight. Can be put in a greased mold.

Makes a lot.

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