Cooks.com - Recipe - Bacon-Wrapped Shrimp

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

BACON-WRAPPED SHRIMP

1 (16 oz.) pkg. bacon
40 shrimp
1 (10 oz.) bottle teriyaki sauce

Cut bacon slices in half. Wrap bacon around shrimp. Secure with wooden picks. Place in 9"x13" baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered 20 to 25 minutes or until bacon is crisp.

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page